Pomfret Moilee Recipe
How to make Pomfret Moilee
- Recipe Servings: 3
- Prep Time:
- Cook Time:
- Total Cook Time:
- Difficulty Level: Easy
Pomfret fish cooked in a creamy coconut milk gravy with mustard seeds, curry leaves, tomatoes and turmeric.
Ingredients of Pomfret Moilee
- 1 pomfret fish
- 2 tsp coconut oil
- 1/2 tsp mustard seeds
- 10 curry leaves
- 1 tsp sliced garlic
- 1 tsp ginger juliennes
- 4-5 slit green chillies
- 2 sliced onions
- 1/4 tsp turmeric powder
- 1/2 cup diluted coconut milk
- 1/2 cup thick coconut milk
- 1 tomato cut in 4 pieces
- 1/2 tsp salt
How to Make Pomfret Moilee
- 1.Clean pomfret and make small slits both sides to allow spices to penetrate.
- 2.Heat oil in pan. Add mustard seeds, curry leaves, sliced garlic, ginger juliennes, slit green chillies, sliced onions, turmeric powder and diluted coconut milk.
- 3.Saute till onions turn translucent.
- 4.Add salt and the cleaned pomfret.
- 5.Cover and leave for 5 minutes.
- 6.Before removing from fire add thick coconut milk and tomatoes.
- 7.Serve hot with bread, aapam or rice.
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