Pomfret Moilee Recipe

How to Make Pomfret Moilee

• 1.Clean pomfret and make small slits both sides to allow spices to penetrate.
• 2.Heat oil in pan. Add mustard seeds, curry leaves, sliced garlic, ginger juliennes, slit green chillies, sliced onions, turmeric powder and diluted coconut milk.
• 3.Saute till onions turn translucent.
• 4.Add salt and the cleaned pomfret.
• 5.Cover and leave for 5 minutes.
• 6.Before removing from fire add thick coconut milk and tomatoes.
• 7.Serve hot with bread, aapam or rice.