Poori (Puri) Recipe

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Poori (Puri)
  • Chef: Kishore D Reddy
  • Cook Time:
  • Total Cook Time:
  • Difficulty Level: Medium

One of the most loved and relished foods of the country. Wheat flour worked up in a dough, made into balls, rolled out and deep fried to perfect golden brown. Serve them hot with your favourite curries or just a little pickle.

Ingredients of Poori (Puri)

  • 250 gm whole wheat flour
  • 75 gm semolina
  • 30 ml oil
  • Salt
  • Oil for deep frying

How to Make Poori (Puri)

  • 1.Mix all the ingredients and work it into hard dough.
  • 2.Knead for a few minutes and rest the dough for 30 minutes.
  • 3.Divide the dough into portions of 25 grams each and form into balls.
  • 4.Roll out the balls into circles with a rolling pin.
  • 5.In a deep skillet heat oil.
  • 6.When the oil is hot drop in a poori and spoon hot oil on it continually until it puffs up.
  • 7.Then gently turn it upside down and let it fry till golden brown.
  • 8.Serve Hot with curry or achaar.