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Prawn Temperado Recipe
How to make Prawn Temperado
A delicious trinity of brinjals, prawns and coconut milk in one spectacular dish.
- Total Cook Time 55 mins
- Prep Time 15 mins
- Cook Time 40 mins
- Recipe Servings5
- Easy
Ingredients of Prawn Temperado
- 750 Gram Prawns (de-veined), peeled
- 1 Tbsp Lemon Juice
- To taste Salt
- 2 Cups Coconut Milk
- 1 Cup Brinjal (diced)
- 1 tsp Garam Masala
- 1 tsp Salt
- 3 Tbsp Oil
- 2 Cups Onions (diced)
- 6 Green Chillies, chopped
- 1 Ginger , chopped
- 6 Nos Garlic, chopped
- For Paste:
- 2 Tbsp Coriander Leaves
- 1 tsp Cumin Seeds
- 1/2 tsp Turmeric Powder
- 6 Nos Garlic
- 3-4 Green Chillies
- 1 Tbsp Coriander Seeds
How to Make Prawn Temperado
HideShow Media1.
Heat the oil, add the sliced onion and saute.
2.
Add the chopped green chillies, ginger and garlic and stir fry till glossy.
3.
Add the prawns over high heat and saute till they change colour, lower the flame and add the ground masala.
4.
Fry on a high heat till the masala is completely cooked.
5.
Add the brinjals and coconut milk and bring to a boil.
6.
Add salt to taste and the garam masala.
7.
Simmer till the brinjal is completely cooked. Serve hot.