Prawn Temperado Recipe

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Prawn Temperado
How to make Prawn Temperado
  • Recipe Servings: 5
    Prep Time:
  • Cook Time:
    Total Cook Time:
  • Difficulty Level: Easy

A delicious trinity of brinjals, prawns and coconut milk in one spectacular dish.

Ingredients of Prawn Temperado

  • 750 Gram Prawns (de-veined), peeled
  • 1 Tbsp Lemon Juice
  • To taste Salt
  • 2 Cups Coconut Milk
  • 1 Cup Brinjal (diced)
  • 1 tsp Garam Masala
  • 1 tsp Salt
  • 3 Tbsp Oil
  • 2 Cups Onions (diced)
  • 6 Green Chillies, chopped
  • 1 Ginger , chopped
  • 6 Nos Garlic, chopped
  • For Paste:
  • 2 Tbsp Coriander Leaves
  • 1 tsp Cumin Seeds
  • 1/2 tsp Turmeric Powder
  • 6 Nos Garlic
  • 3-4 Green Chillies
  • 1 Tbsp Coriander Seeds

How to Make Prawn Temperado

1.Heat the oil, add the sliced onion and saute.
2.Add the chopped green chillies, ginger and garlic and stir fry till glossy.
3.Add the prawns over high heat and saute till they change colour, lower the flame and add the ground masala.
4.Fry on a high heat till the masala is completely cooked.
5.Add the brinjals and coconut milk and bring to a boil.
6.Add salt to taste and the garam masala.
7.Simmer till the brinjal is completely cooked. Serve hot.
Key Ingredients: Prawns (de-veined), Lemon Juice, Salt, Coconut Milk, Brinjal (diced), Garam Masala, Salt, Oil, Onions (diced), Green Chillies, Ginger , Garlic, Coriander Leaves, Cumin Seeds, Turmeric Powder, Garlic, Green Chillies, Coriander Seeds