Protein Balls Recipe
How To Make Protein Balls
Spring is here, and it brings with it sweet tidings and hopes of a weekend resplendent with colors and delicious food and drinks to savour. On this occasion, here we bring you an exclusive recipe for a healthy snack ‘Protein Balls’.
- Total Cook Time 35 mins
- Prep Time 15 mins
- Cook Time 20 mins
- Recipe Servings2
Ingredients of Protein Balls
- 290 gms Almonds
- 290 gram Dried apricots
- 290 gram Cashewnut
- 50 gram Coconut oil
- 200 gram Seed less dates chopped
- 100 gram Organic honey
- 3 nos Orange zest
- 1 nos Vanilla Beans
- 200 gram Unsweetened desiccated coconut
How to Make Protein BallsHideShow Media
Place the almonds in a food processor and pulse until they are finely chopped.
Add the apricot, dates, honey and orange zest and pulse until a dough consistency is achieved. Roll one heaping teaspoon of dough into little ball then roll the ball through desiccated coconut. Set aside. Repeat until all the dough is used up.
The energy balls can be stored in an airtight container in the fridge for up to 1 week.