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Pui Bhaji Recipe
A quick and easy recipe made of pui leaves and a few spices.
- Total Cook Time 35 mins
- Prep Time 05 mins
- Cook Time 30 mins
- Recipe Servings2
- Easy
Ingredients of Pui Bhaji
- 1 kg pui leaves-washed and chopped
- 2 Tbsp mustard oil
- 1 tsp mustard seeds
- Salt to taste
- 1 tsp turmeric
- 1 tsp sugar-optional
How to Make Pui Bhaji
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1. Heat oil in a pan and add the mustard seeds.
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2. Let the seeds get splutter.
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3. Add chopped vegetables (optional), salt to taste, haldi and sugar.
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4. Stir fry till cooked.
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