Pyaaz Paneer Recipe

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Pyaaz Paneer
  • Recipe Servings: 4
  • Prep Time:
  • Cook Time:
  • Total Cook Time:
  • Difficulty Level: Easy

An easy to make paneer recipe with caramelized onions and mild seasoning.

Ingredients of Pyaaz Paneer

  • 250 gm paneer, cut into small cubes
  • 3 large onions, chopped not too finely
  • 2 Tbsp oil
  • 1 green chilli slit length wise
  • 1 tsp zeera
  • 2 Tbsp chopped ginger
  • 1 tsp garam masala
  • 1 Tbsp sookha dhaniya powder
  • Red chilli powder, to taste
  • Salt, to taste
  • Chopped coriander leaves, to garnish

How to Make Pyaaz Paneer

  • 1.In a kadhai / wok add oil and zeera. Let it flutter. Add the green chilli.
  • 2.Add chopped ginger and onions. Saute till onions are translucent.
  • 3.Add salt, garam masala, sookha dhaniya powder, red chilli powder. Cook the onions till they are dark brown. Keep adding a little water in case the onions start to burn.
  • 4.Once the onions are done add cubes of paneer and cook for 2 minutes.
  • 5.Garnish with chopped coriander leaves and serve.

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