Quail eggs coated with a lentil mix and deep fried till golden brown. Serve with a fresh salad made with micro greens.
Chicken Parmigiana With Tomato Sauce
Roast Pumpkin, Maple Ginger Glaze, Crispy Rice
Tom Yum Prawns
Arbi Aur Patta
Surmai Curry With Lobster Butter Rice