Quinoa Risotto Recipe

 
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Quinoa Risotto
  • Recipe Servings: 4
  • Prep Time:
  • Cook Time:
  • Total Cook Time:
  • Difficulty Level: Medium

Italian Risotto made the healthy way with quinoa. It is a grain-like crop which is gluten-free, rich in fiber and full of protein.

Ingredients of Quinoa Risotto

  • 1 cup quinoa
  • 1 Tbsp olive oil
  • 1 onion, chopped
  • 1 Tbsp garlic, chopped
  • A handful of porcini mushrooms
  • 1 cup of white wine
  • 1.5 cup home-made chicken stock
  • Sea salt and freshly ground pepper
  • 2 Tbsp parmesan cheese

How to Make Quinoa Risotto

  • 1.Rinse the quinoa in water a few times.
  • 2.Soak the porcini mushrooms in warm water for half and hour.
  • 3.Take olive oil in a pan, saute the onion and the garlic together. Do this on a low flame and don't brown the garlic.
  • 4.When the onions look glossy, bung in the mushrooms, and add a cup of wine.
  • 5.Let the quinoa soak it all up.
  • 6.Add salt.
  • 7.Then take a couple of ladles of chicken stock to the quinoa. When it disappears, add some more, till you see the quinoa white and shiny, and cooked.
  • 8.While it's hot, lavish some freshly ground black pepper.
  • 9.Finally toss some grated parmesan cheese, give it a stir and serve hot.

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