Ragi Wheat Dosa Recipe

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Ragi Wheat Dosa
  • Recipe Servings: 3
    Prep Time:
  • Cook Time:
    Total Cook Time:

A low fat South Indian dish which goes best with the coconut chutney. Relish this easy to make meal for breakfast.

Ingredients of Ragi Wheat Dosa

  • 1 cup ragi flour
  • 1 cup wheat flour
  • Butter milk for mixing
  • Salt to taste

How to Make Ragi Wheat Dosa

  1. Mix the ingredients well & it should be of the thickness of regular dosa batter.
  2. Keep it over night and make dosas next day.
  3. Serve with any kind of chutney.
Nutritional Information
Calories 283.8 Kcal
  • 58.8gCarbs
  • 1.6gFats
  • N/A Cholesterol
  • 8.4gProtein
  • N/AFiber
Phosphorous: 278.0 mgSodium: 1563.35 mgPotassium: 298.66 mg