Masala Rava Idli Recipe
How to make Masala Rava Idli
Idlis made with semolina (rava) but with added flavors of peppers, curry leaves and mustard seeds.
- Total Cook Time 45 mins
- Prep Time 10 mins
- Cook Time 35 mins
- Recipe Servings2
Ingredients of Masala Rava Idli
- 3 cups semolina
- 2 Tbsp oil
- 2 dry red peppers - broken into pieces
- 6-7 curry leaves
- 1 tsp mustard seeds - for seasoning
- Salt to taste
- 1 cup sour yogurt
- 1 tsp eno's fruit salt
How to Make Masala Rava IdliHideShow Media
Heat the oil and add the peppers, curry leaves, mustard seeds and when they splutter, add the semolina and saute over low heat, till an aroma emanates.
Take it off the heat and let it cool.
When cool, mix the semolina and yogurt to a smooth batter add the salt.
Keep aside in a warm place for about an hour.
Add the eno's and steam immediately in an idli steamer for 6-9 minutes (cocktail sized) and 15-20 minutes if the bigger size.
You will have to judge the time after trying a few first.
Serving suggestion: Sambar and tamatar ki chutney.