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Red Cabbage Casserole Recipe

Red Cabbage Casserole
How to make Red Cabbage Casserole

Red Cabbage Casserole is a healthy, bright and easy dish to prepare. With a few simple ingredients like onion, red cabbage, apples, nuts and herbs you can prepare a dish that will set your meal table apart.

  • Total Cook Time1 hr 50 mins
  • Prep Time 15 mins
  • Cook Time1 hr 35 mins
  • Recipe Servings4

Ingredients of Red Cabbage Casserole

  • 1 Medium Red cabbage(about 750 gm - 1 kg)
  • 2 medium Onions
  • 25 gram Butter
  • 2 Apples
  • 3 tbsp Vinegar
  • 1 1/2 tbsp Sugar, Salt and Pepper
  • 2 tsp Almonds (blanched, shredded), roasted
  • 1 tbsp Garden herbs, chopped

How to Make Red Cabbage Casserole

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1.
Cut the cabbage, remove stalk and shred finely.
2.
Blanch cabbage for a minute, drain and refresh in cold water.
3.
Slice onions and soften in butter over a gentle flame.
4.
Peel, core & slice apples. Cook for 5 minutes.
5.
Add cabbage. Stir in vinegar, sugar & seasoning.
6.
Cover with butter paper and a lid. Bake at 170 degrees centigrade for 1 1/4 hours or till tender.
7.
Re-season, allow it to rest for a day before serving.
8.
Garnish with almonds & chopped herbs.

Key Ingredients: Onions, Butter, Apples, Vinegar, Sugar, Salt and Pepper, Almonds (blanched, shredded), Garden herbs

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