Roast Lamb Salad Recipe

 
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Roast Lamb Salad
  • Prep Time:
  • Cook Time:
  • Total Cook Time:
  • Difficulty Level: Easy

Succulent roastes lamb topped with cucumber, bell peppers, onions, avocado and dressed in a sweet sauce.

Ingredients of Roast Lamb Salad

  • 1/2 kg boneless lamb
  • For marination:
  • 1 Tbsp garlic paste
  • 2 Tbsp lemon juice
  • 1 Tbsp ginger powder
  • 1 Tbsp mustard powder
  • Salt and pepper
  • 3 Tbsp oil
  • For the salad:
  • 1 shredded lettuce
  • 1 sliced cucumber
  • 1 sliced bell pepper
  • 1 pear - halved, cored and peeled
  • 1 Tbsp shredded spring onions
  • 1 avocado- peeled and sliced
  • For the dressing:
  • 100 ml yoghurt
  • 2 Tbsp chopped mint
  • 1 Tbsp - sweetened, cooked apple puree
  • 1 Tbsp honey
  • Salt and pepper
  • Mint sprigs to garnish

How to Make Roast Lamb Salad

  • 1.1. Arrange lamb in a tray.
  • 2.2. Then cover lamb with garlic, lemon juice, season it with salt, pepper and mustard powder.
  • 3.3. Allow it to marinate for 3-4 hours.
  • 4.4. Then heat oil until smoking. Seal meat in oil.
  • 5.5. Roast at 200 degrees C until tender.
  • 6.6. Remove from oven. Arrange all salad ingredients on a plate.
  • 7.7. Top with lamb. Now whisk together dressing ingredients.
  • 8.8. Season and pour over the salad before serving.

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