Rogan Josh Recipe

How to Make Rogan Josh

• 1.Boil the meat in the water; remove the scum with a ladle until the water is clear.
• 2.Add the salt and the garlic. Boil until the meat is half done.
• 3.Remove from heat and take out the pieces of the meat. Wash them in a pan of cold water. Keep the meat aside. Then strain the water through a fine sieve and collect it in another pan.
• 4.Return this pan to the heat and bring the water to a boil and add the meat. Meanwhile, heat the ghee in a pan; add the cloves, and saute until they crackle.
• 5.Remove from heat and sprinkle a tbsp of water and cover.
• 6.To the boiling water, add the green cardamoms, turmeric powder, clove-flavored ghee and the onion paste. Boil for another 10 minutes.
• 7.Stir in the red chilli water. Reduce heat and cook covered until the meat is tender.
• 8.Add the cockscomb flower extract, saffron water and black pepper powder.
• 9.Mix well and bring rapidly to a boil.