Rose Syrup Recipe

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Rose Syrup
How to make Rose Syrup
  • Recipe Servings: 1
  • Prep Time:
  • Cook Time:
  • Total Cook Time:
  • Difficulty Level: Easy

Delicate and aromatic. This rose syrup recipe is perfect to add in your desserts.

Ingredients of Rose Syrup

  • 1 cup red rose petals - tightly packed
  • 3 cups water
  • 4 cups sugar

How to Make Rose Syrup

  • 1.In a wide and deep pan, put the rose petals and cover with water. Leave this overnight.
  • 2.Add sugar to the rose petal and water mixture and stir over low heat, till sugar is dissolved.
  • 3.When dissolved, increase the heat and let it come to a boil and cook till thickened--one thread consistency. That is take a drop of the mixture and press between your thumb and forefinger, a thread should form when you separate the fingers.
  • 4.Strain through a muslin cloth and store in a clean, airtight bottle.
Tags: BasicsRose