Sabut Masoor ki Dal Recipe

 
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Sabut Masoor ki Dal
How to make Sabut Masoor ki Dal
  • Recipe Servings: 4
  • Prep Time:
  • Cook Time:
  • Total Cook Time:
  • Difficulty Level: Easy

Uncomplicated and straightforward, this one is for keeps.

Ingredients of Sabut Masoor ki Dal

  • 1 cup sabut masoor ki dal
  • 1 Tbsp salt
  • 1 Tbsp ginger-finely chopped
  • 2 Tbsp ghee
  • 1 tsp cumin seeds
  • 2 bay leaves
  • 1/4 cup tomatoes-grated
  • 3 green chillies-slit
  • 1/2 tsp garam masala
  • 2 tsp coriander powder
  • 1 tsp chilli powder
  • 1 Tbsp coriander leaves-chopped

How to Make Sabut Masoor ki Dal

  • 1.Pick, clean and wash the dal.
  • 2.Cook with water, salt and ginger until the dal becomes soft.
  • 3.Heat oil in a pan, add the cumin seeds and the bay leaves.
  • 4.When they splutter, add tomatoes and stir-fry till the oil separates.
  • 5.Add the green chillies, garam masala, coriander powder and chilli powder and mix well.
  • 6.Add the dal to this mixture and bring to a boil, leave to simmer for about 10 minutes.
  • 7.Serve hot. Garnish with coriander leaves.

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