How To Make Sannas
About Sannas Recipe: Sanaas are toddy fermented rice cakes that can be eaten as it is or with some vindaloo. Warm, soft and fluffy sannas are similar to idlis.
- Total Cook Time12 hrs 20 mins
- Prep Time12 hrs
- Cook Time 20 mins
- Recipe Servings4
Ingredients of Sannas
- 250 gms rice
- 1 Coconut
- 500 ml toddy
- to taste salt
- 20 gms sugar
How to Make SannasHideShow Media
Wash and soak the rice overnight. Drain and grind the rice finely with toddy.
Add grated coconut and make a thick batter.
Add sugar, cover and keep in a warm place for about 3 hours or until the batter ferments.
Add salt to the batter and mix thoroughly.
Pour the batter into shallow round moulds and steam for 15 minutes.
Key Ingredients: rice, Coconut, toddy, salt, sugar