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Sannas Recipe

Sannas
How To Make Sannas

About Sannas Recipe: Sanaas are toddy fermented rice cakes that can be eaten as it is or with some vindaloo. Warm, soft and fluffy sannas are similar to idlis.

  • Total Cook Time12 hrs 20 mins
  • Prep Time12 hrs
  • Cook Time 20 mins
  • Recipe Servings4
  • Easy

Ingredients of Sannas

  • 250 gms rice
  • 1 Coconut
  • 500 ml toddy
  • to taste salt
  • 20 gms sugar

How to Make Sannas

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1.
Wash and soak the rice overnight. Drain and grind the rice finely with toddy.
2.
Add grated coconut and make a thick batter.
3.
Add sugar, cover and keep in a warm place for about 3 hours or until the batter ferments.
4.
Add salt to the batter and mix thoroughly.
5.
Pour the batter into shallow round moulds and steam for 15 minutes.

Key Ingredients: rice, Coconut, toddy, salt, sugar

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