Sarson da Saag Recipe

Nothing is more quintessentially Punjabi than sarson da saag paired with makki di roti. A stew-like preparation made with mustard greens.

Ingredients of Sarson da Saag

1.Put all the ingredients, except maize flour, gur and white butter, in a handi/pan.
2.Add water 2 litres of water, bring to a boil, reduce to low heat and simmer until the greens are tender for about 45 minutes.
3.Remove handi/pan from heat and churn with a wooden churner.
4.Return handi/pan to heat, add maize flour, cover and simmer over very low heat, stirring at regular intervals, for 1 hour.
5.Remove and adjust the seasoning.
6.Pour in a bowl, and add large dollops of butter.
7.Add a few petals of edible flower and serve with gur and Makki ki Roti.