Sauteed Bell Peppers Recipe

 
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Sauteed Bell Peppers
How to make Sauteed Bell Peppers
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  • Difficulty Level: Easy

Red and yellow bell peppers sauteed with onions and garlic, mingled in a light sauce.

Ingredients of Sauteed Bell Peppers

  • 2 Tbsp oil
  • 1 cup onions , sliced
  • 1 tsp garlic paste
  • 1 red bell pepper (laal simla mirch)
  • 1 yellow bell pepper (peeli simla mirch)
  • 100 gm babycorn
  • 1 tsp salt or to taste
  • For Sauce 0mix together):
  • 2 tsp cornflour/cornstarch-blended with 1 cup water
  • 2 Tbsp vinegar
  • 1 tsp salt
  • 2 tsp chilli sauce or to taste
  • 2 Tbsp celery-chopped fine
  • 1 cup water

How to Make Sauteed Bell Peppers

  • 1.Cut the peppers into halves, lengthwise and de-seed and cut off white veins.
  • 2.Shred into thin strips.
  • 3.Slice the baby corn into two, lengthwise.
  • 4.Heat oil in a large pan and add the onions and garlic.
  • 5.Stir till onions are wet (slightly soft), and add baby corn.
  • 6.Add the Peppers and continue to stir over high heat till they are mixed well.
  • 7.Add the sauce mixture and bring to a boil.
  • 8.Simmer till sauce looks smooth and serve hot.
Key Ingredients: oil, onions , garlic paste, red bell pepper (laal simla mirch), yellow bell pepper (peeli simla mirch),

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