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Scotch Eggs Recipe

Scotch Eggs
How to make Scotch Eggs

About Scotch Eggs: A British favourite, hard boiled eggs cased in minced meat and fried.

  • Total Cook Time1 hr 10 mins
  • Prep Time 10 mins
  • Cook Time1 hr
  • Recipe Servings8
  • Medium

Ingredients of Scotch Eggs

  • 1/2 Kg pork sausage meat
  • 1 peeled and chopped onion
  • 1 tsp mixed, dried herbs
  • Salt and pepper
  • 4 hardboiled, shelled eggs
  • Flour for coating
  • 1 beaten egg
  • 150 gm dried breadcrumbs
  • Oil for deep frying
  • For Tomato Salad:
  • 4 sliced tomatoes
  • 1 sliced onion
  • 3 Tbsp oil
  • 1 Tbsp lemon juice
  • 1/2 tsp chopped garlic
  • A pinch of mustard powder

How to Make Scotch Eggs

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1.
Mix sausage meat, onion, herbs and seasoning together.
2.
Press mixture firmly around eggs.
3.
Roll in flour; dip in egg and coat with breadcrumbs.
4.
Chill for 1 hour.
5.
Deep fry for about 10 minutes until crisp.
6.
Drain and serve with salad.

For the Salad:

1.
Arrange tomato and onion on a plate.
2.
Whisk remaining ingredients together.
3.
Pour over tomatoes. Season and serve.

Key Ingredients: pork sausage meat, beaten egg, mustard powder

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