Seared Salmon in Tabasco Butter Recipe
How to make Seared Salmon in Tabasco Butter
About Seared Salmon in Tabasco Butter Recipe: Pan-seared salmon fish served hot, topped with freshly made tabasco butter. This salmon dish is best served with a side of potato salad or mashed potatoes.
- Total Cook Time 30 mins
- Prep Time 10 mins
- Cook Time 20 mins
- Recipe Servings2
Ingredients of Seared Salmon in Tabasco Butter
- For tabasco butter:
- 50 gram Butter
- 1/2 tsp Tabasco
- 1/2 tsp Chives, chopped
- adjust to saltiness of butter Salt
- For salmon:
- 150-200 gram Salmon fillet
- Olive oil
- to taste Sea salt
How to Make Seared Salmon in Tabasco ButterHideShow Media
Melt butter in a double boiler or a gently hot pan. Add in tabasco, chives and salt.
Transfer the butter mixture to a bowl and refrigerate till set.
Heat a heavy bottom pan on high heat and grease with oil.
Place the fillet of salmon on the hot pan and let it sear on the skin side for 3 minutes (do not touch the fish or press it). Flip and cook for 2 minutes on the other side.
To serve place the salmon on a plate and top with tabasco butter.
Serve with a potato salad or mashed potato.