Sevaiya Ki Burfi Recipe

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How to make Sevaiya Ki Burfi

Chef: Gautam Chaudhry
Recipe Servings: 2
Prep Time: 15 mins
Cook Time: 20 mins
Total Cook Time: 35 mins
Difficulty Level: Easy

About Sevaiya Ki Burfi Recipe | Barfi Recipes: The perfect festive dessert, Sevaiya Ki Barfi is a delicious dish of roasted sevaiyan tossed with sugar, milk and khoya. Served with a generous garnishing of nuts and dry fruits.

Ingredients of Sevaiya Ki Burfi

200 gms sevaiya
100 gms desi ghee
40 gms almonds
30 gms pistachios
25 gms raisins
250 ml milk
120 gms khoya
100 gms sugar

How to Make Sevaiya Ki Burfi

1.Dry roast sewaiya in a pan.
2.Add desi ghee and toss it for a minute.
3.Add milk to the above and let it boil.
4.Now add khoya, sugar and toss it till it blends and you get a thick pouring consistency.
5.Set it in a tray and sprinkle nuts and dry fruits slivers.
6.Let it cool and serve it at room temperature.

Key Ingredients: sevaiya, desi ghee, almonds, pistachios, raisins, milk, khoya, sugar

Tags: SeviyanBarfiIndian DessertsFestivalEid