Sevaiya Ki Burfi Recipe

 
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Sevaiya Ki Burfi
How to make Sevaiya Ki Burfi
  • Chef: Gautam Chaudhry
  • Recipe Servings: 2
  • Prep Time:
  • Cook Time:
  • Total Cook Time:
  • Difficulty Level: Easy

About Sevaiya Ki Burfi Recipe | Barfi Recipes: The perfect festive dessert, Sevaiya Ki Barfi is a delicious dish of roasted sevaiyan tossed with sugar, milk and khoya. Served with a generous garnishing of nuts and dry fruits.

Ingredients of Sevaiya Ki Burfi

  • 200 gms sevaiya
  • 100 gms desi ghee
  • 40 gms almonds
  • 30 gms pistachios
  • 25 gms raisins
  • 250 ml milk
  • 120 gms khoya
  • 100 gms sugar

How to Make Sevaiya Ki Burfi

  • 1.Dry roast sewaiya in a pan.
  • 2.Add desi ghee and toss it for a minute.
  • 3.Add milk to the above and let it boil.
  • 4.Now add khoya, sugar and toss it till it blends and you get a thick pouring consistency.
  • 5.Set it in a tray and sprinkle nuts and dry fruits slivers.
  • 6.Let it cool and serve it at room temperature.
Key Ingredients: sevaiya, desi ghee, almonds, pistachios, raisins, milk, khoya, sugar

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