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Sevaiya Ki Burfi Recipe
How to make Sevaiya Ki Burfi
About Sevaiya Ki Burfi Recipe | Barfi Recipes: The perfect festive dessert, Sevaiya Ki Barfi is a delicious dish of roasted sevaiyan tossed with sugar, milk and khoya. Served with a generous garnishing of nuts and dry fruits.
- Total Cook Time 35 mins
- Prep Time 15 mins
- Cook Time 20 mins
- Recipe Servings2
- Easy
Ingredients of Sevaiya Ki Burfi
- 200 gms sevaiya
- 100 gms desi ghee
- 40 gms almonds
- 30 gms pistachios
- 25 gms raisins
- 250 ml milk
- 120 gms khoya
- 100 gms sugar
How to Make Sevaiya Ki Burfi
HideShow Media1.
Dry roast sewaiya in a pan.
2.
Add desi ghee and toss it for a minute.
3.
Add milk to the above and let it boil.
4.
Now add khoya, sugar and toss it till it blends and you get a thick pouring consistency.
5.
Set it in a tray and sprinkle nuts and dry fruits slivers.
6.
Let it cool and serve it at room temperature.
Key Ingredients: sevaiya, desi ghee, almonds, pistachios, raisins, milk, khoya, sugar