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Sevaiya Ki Burfi Recipe

Sevaiya Ki Burfi
How to make Sevaiya Ki Burfi

About Sevaiya Ki Burfi Recipe | Barfi Recipes: The perfect festive dessert, Sevaiya Ki Barfi is a delicious dish of roasted sevaiyan tossed with sugar, milk and khoya. Served with a generous garnishing of nuts and dry fruits.

  • Total Cook Time 35 mins
  • Prep Time 15 mins
  • Cook Time 20 mins
  • Recipe Servings2
  • Easy

Ingredients of Sevaiya Ki Burfi

  • 200 gms sevaiya
  • 100 gms desi ghee
  • 40 gms almonds
  • 30 gms pistachios
  • 25 gms raisins
  • 250 ml milk
  • 120 gms khoya
  • 100 gms sugar

How to Make Sevaiya Ki Burfi

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1.
Dry roast sewaiya in a pan.
2.
Add desi ghee and toss it for a minute.
3.
Add milk to the above and let it boil.
4.
Now add khoya, sugar and toss it till it blends and you get a thick pouring consistency.
5.
Set it in a tray and sprinkle nuts and dry fruits slivers.
6.
Let it cool and serve it at room temperature.

Key Ingredients: sevaiya, desi ghee, almonds, pistachios, raisins, milk, khoya, sugar

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