Shahi Mushroom Recipe
- NDTV Food

About Shahi Mushroom Recipe: A spicy, creamy mushroom recipe! A vegetarian delight, shashi mushroom is an easy and quick recipe that is just perfect for lunch and dinner parties. Made in just about 40 minutes, this is the perfect hack of a recipe when you have to make a quick and easy recipe. Serve it with a chapati or paratha however it will also go well with some cooked rice.
Ingredients in Shahi Mushroom Recipe: This mushroom recipe is cooked in aromatic process of shallow fried button mushrooms cooked in a rich and luscious gravy made with butter, ghee and a shahi garam masala. Filled with a host of rich ingredients like cashew nuts, javitri, shahi zeera, cloves and cardamom, this is a perfect dish for a sumptuous dinner party.- Total Cook Time1 hr
- Prep Time 20 mins
- Cook Time 40 mins
- Recipe Servings4
- Medium

Ingredients of Shahi Mushroom
- For mushrooms:
- 300 gms button mushroom
- to taste salt
- 1-2 tbsp ghee (to shallow fry)
- 1/2 tbsp butter
- For the shahi garam masala:
- 1-2 sticks cinnamon
- 1 tbsp shahi zeera
- 1/2 tbsp zeera
- 1 tbsp pepper
- 10 gms dry ginger
- 1 piece brown cardamom
- Little bit of javitri
- Little bit of pathar ke phool
- 1/2 tbsp coriander seeds
- 2-3 cloves (laung)
- 3-4 green cardamom
- Little bit of jaiphal (nutmeg)
- For the gravy:
- 1 tbsp ghee
- 1 Bay leaf
- 1/2 tsp cumin seeds
- 1 tbsp ginger-garlic paste
- 2 tbsp onion puree
- 3 Green chilies (pounded with a pinch of salt)
- 1 tsp turmeric powder
- 1 tsp cumin powder
- 1 tsp coriander powder
- tsp red chili powder
- For taste salt
- Water (to de-glaze pan)
- 250 gms tomato puree
- A pinch of sugar
- 2 tbsp cashew nut paste
- 1 1/2 tbsp cream
- 1/2 Lemon
How to Make Shahi Mushroom
HideShow MediaPrepare the mushrooms:
Prepare the shahi garam masala:
Prepare the gravy:
Key Ingredients: button mushroom, salt , ghee (to shallow fry), butter, cinnamon, shahi zeera, zeera, pepper, dry ginger, brown cardamom, javitri, pathar ke phool, coriander seeds, cloves (laung), green cardamom, jaiphal (nutmeg), ghee, Bay leaf, cumin seeds, ginger-garlic paste, onion puree, Green chilies (pounded with a pinch of salt), turmeric powder, cumin powder, coriander powder, red chili powder, salt, Water (to de-glaze pan), tomato puree, sugar, cashew nut paste, cream, Lemon
Recipe Notes
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