Shahi Mushroom Recipe

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How to make Shahi Mushroom

Chef: Aditya Bal
Recipe Servings: 5
Prep Time: 20 mins
Cook Time: 40 mins
Total Cook Time: 1 hr
Difficulty Level: Medium

About Shahi Mushroom Recipe: A spicy, creamy mushroom recipe! A vegetarian delight, shashi mushroom is an easy and quick recipe that is just perfect for lunch and dinner parties. Made in just about 40 minutes, this is the perfect hack of a recipe when you have to make a quick recipe. Serve it with a chapati or paratha however it will also go well with some cooked rice.

Ingredients in Shahi Mushroom Recipe: This mushroom recipe is cooked in aromatic process of shallow fried button mushrooms cooked in a rich and creamy gravy with butter, ghee and a shahi garam masala. Filled with a host of rich ingredients like cashew nuts, javitri, shahi zeera, cloves and cardamom, this is a perfect dish for a sumptuous dinner party.

Ingredients of Shahi Mushroom

For mushrooms:
250 Gram Button mushroom
For taste Salt
1-2 Tbsp Ghee (to shallow fry)
1/2 Tbsp Butter
For the shahi garam masala:
1-2 Sticks Cinnamon
1 Tbsp Shahi zeera
1/2 Tbsp Zeera
1 Tbsp Pepper
10 Gram Dry ginger
1 piece Brown cardamom
A little bit Javitri
Little bit Pathar ke phool
1/2 Tbsp Coriander seeds
2-3 Cloves (laung)
3-4 Green cardamom
Little bit Jaiphal (nutmeg)
For the gravy:
1 Tbsp Ghee
1 Bay leaf
1/2 tsp Cumin seeds
1 Tbsp Ginger-garlic paste
2 Tbsp Onion puree
3 Green chilies (pounded with a pinch of salt)
1 tsp Turmeric powder
1 tsp Cumin powder
1 tsp Coriander powder
tsp Red chili powder
For taste Salt
To de glaze pan Water
250 Gram Tomato puree
A pinch of Sugar
2 Tbsp Cashew nut paste
1 1/2 Tbsp Cream
1/2 Lime

How to Make Shahi Mushroom

Prepare the mushrooms:
1.In a pan shallow fry ghee, button mushroom, salt and butter.
2.Transfer the shallow fried mushrooms into a bowl and keep aside.
Prepare the shahi garam masala:
1.In a pan, dry all the ingredients for 2-3 minutes. Pound it finely in a mortar and pestle.
Prepare the gravy:
1.In a pan saute ghee, bay leaf, cumin seeds, ginger-garlic paste and onion puree.
2.Add the smashed green chilly into the base.
3.In the base add turmeric powder, cumin seeds, coriander powder, red chilly powder and salt for taste. De-glaze them with little water.
4.In the base mixture add tomato puree and a little sugar to balance the acidity.
5.Then add one by one cashew nut paste, pounded garam masala, cream and half a lime.
6.Add shallow fried button mushroom into the base mixture.
7.Mix well the mushrooms and the base mixture. Let it simmer for a while.
8.The shahi mushroom is ready to be served.

Recipe Notes

Read about best mushroom recipes that you can try at home.

Key Ingredients: Button mushroom, Salt , Ghee (to shallow fry), Butter, Cinnamon, Shahi zeera, Zeera, Pepper, Dry ginger, Brown cardamom, Javitri, Pathar ke phool, Coriander seeds, Cloves (laung), Green cardamom, Jaiphal (nutmeg), Ghee, Bay leaf, Cumin seeds, Ginger-garlic paste, Onion puree, Green chilies (pounded with a pinch of salt), Turmeric powder, Cumin powder, Coriander powder, Red chili powder, Salt, Water , Tomato puree, Sugar, Cashew nut paste, Cream, Lime

Tags: Mushroom ManiaMushroomsCashewnutsMughlaiLunchMushroomLunch RecipesVegetarian RecipesDinner PartyDinner