Sindhi Kadhi Recipe

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Sindhi Kadhi
How to make SIndhi Kadhi
  • Recipe By: Niru Gupta
  • Recipe Servings: 4
  • Prep Time:
  • Cook Time:
  • Total Cook Time:
  • Difficulty Level: Easy

About Sindhi Kadhi Recipe: Mixed vegetables harmoniously cooked in gramflour and assorted curries and masalas. Serve with aloo tuk and boiled rice.

Ingredients of Sindhi Kadhi

  • 1/4 cup oil
  • 1/4 tsp asafoetida
  • 1 Tbsp coriander seeds-crushed coarse
  • 1 tsp fenugreek seeds
  • 1 tsp mustard seeds
  • 1 tsp cumin seeds
  • 7-8 curry leaves
  • 1 Tbsp ginger-finely chopped
  • 1/4 cup gram flour
  • 1 Tbsp salt
  • 1/2 tsp turmeric powder
  • 2-3 green chillies-slit
  • 1/4 tsp chilli powder
  • 5 cups water
  • 2 cups mixed vegetables-cut small
  • 1 cup tomato-grated
  • 4-5 pieces kokum
  • 2 Tbsp chopped coriander leaves

How to Make Sindhi Kadhi

  • 1.In a heavy-based pan, heat oil, add asafoetida, coriander seeds, fenugreek seeds, mustard seeds, cumin seeds and curry leaves.
  • 2.Fry till the seeds splutter and then add the ginger and sauté over high flame to a light brown colour.
  • 3.Mix in the gram flour and sauté till the mixture tends to collect together.
  • 4.Add salt, turmeric, green chillies and chilli powder and mix well.
  • 5.Gradually add water, stirring continuously so that no lumps are formed. Bring to a boil.
  • 6.Add tomatoes and blend well. Stir-in the mixed vegetables and kokum, simmer till the vegetables are cooked through.
  • 7.Serve garnished with coriander leaves.