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Smokey Devil Cottage Cheese Recipe

Smokey Devil Cottage Cheese
How to make Smokey Devil Cottage Cheese

About Smokey Devil Cottage Cheese Recipe: Mouth-watering cottage cheese balls with flavourful stuffing of chilli and garlic, deep fried to perfection and served with a topping of oyster sauce. Smokey devil cottage cheese is a tantalising starter for your next party at home.

  • Total Cook Time 55 mins
  • Prep Time 10 mins
  • Cook Time 45 mins
  • Recipe Servings2
  • Medium

Ingredients of Smokey Devil Cottage Cheese

  • 0.160 Kg cottage cheese filling
  • 0.005 kg celery
  • 0.005 kg coriander leaf stemm
  • 0.015 kg thai red chilli, large
  • 0.05 kg panda oyster sauce
  • 0.05 kg garlic, peeled
  • 0.020 litre sunflower oil
  • 0.030 litre homemade veg stock

How to Make Smokey Devil Cottage Cheese

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1.
In a large bowl, mix all ingredient for cottage cheese, garlic, chilli and coriander. Season it.
2.
Mix all together and make 20 gms of round shaped balls and dust with corn flour. Deep fry, remove from oil and keep aside.
3.
Later make sauce by using all ingredient to a thick consistency. Pour on the fried cottage cheese.
4.
Served hot, garnished with coriander.

Key Ingredients: cottage cheese filling, celery, coriander leaf stemm, thai red chilli, panda oyster sauce, garlic, sunflower oil, homemade veg stock

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