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South Indian Fried Chicken Recipe

South Indian Fried Chicken

Spicy chicken fried with mustard seeds and lentils.

  • Total Cook Time 55 mins
  • Prep Time 20 mins
  • Cook Time 35 mins
  • Recipe Servings8
  • Medium

Ingredients of South Indian Fried Chicken

  • 1 chicken - cut into bite sized pieces
  • 1 tsp salt
  • 1/2 tsp ground turmeric
  • 5 Tbsp oil
  • 1/2 tsp mustard seeds
  • 1/2 tsp white urad dal
  • 1 tsp whole fennel seeds
  • 5 whole dried red chillies
  • 2 chopped onions

How to Make South Indian Fried Chicken

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1.
Rub the salt and turmeric over the chicken. Set aside for 30 minutes.
2.
Heat oil, put in mustard seeds, followed by dal.
3.
After a few minutes add fennel seeds and red chillies.
4.
Add onions and fry until golden.
5.
Stir in chicken. Cook over a fast flame for ten to fifteen minutes.
6.
Moisten with a dash of water to prevent sticking.
7.
Remove from oil and serve with salad.
3
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