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Spanish Valencia Prawns Recipe

Spanish Valencia Prawns

An effortless and classy preparation of prawns with paprika, red wine and lemon juice; served with a spicy dip.

  • Total Cook Time 35 mins
  • Prep Time 15 mins
  • Cook Time 20 mins
  • Recipe Servings2
  • Easy

Ingredients of Spanish Valencia Prawns

  • 12 medium sized prawns
  • 20 ml refined sunflower oil
  • 20 ml dry red wine
  • 10 gms shrimp powder
  • A pinch of saffron
  • 20 gms paprika
  • 20 ml lemon juice
  • Salt to taste
  • 30 gms chopped onion - fried golden
  • 30 gms chopped garlic - fried golden

How to Make Spanish Valencia Prawns

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1.
In a round bowl, mix paprika powder, red wine, shrimp powder, saffron, salt and vegetable oil. Whisk well.
2.
Add fried onions and fried garlic. Check seasoning.
3.
Peel, de-vein and clean prawns.
4.
Add lemon juice. Marinate for 45 minutes.
5.
Grill over moderate charcoal fire and serve hot with a medium spice dip.
4
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