Spanish Valencia Prawns Recipe
An effortless and classy preparation of prawns with paprika, red wine and lemon juice; served with a spicy dip.
- Total Cook Time 35 mins
- Prep Time 15 mins
- Cook Time 20 mins
- Recipe Servings2
Ingredients of Spanish Valencia Prawns
- 12 medium sized prawns
- 20 ml refined sunflower oil
- 20 ml dry red wine
- 10 gms shrimp powder
- A pinch of saffron
- 20 gms paprika
- 20 ml lemon juice
- Salt to taste
- 30 gms chopped onion - fried golden
- 30 gms chopped garlic - fried golden
How to Make Spanish Valencia PrawnsHideShow Media
In a round bowl, mix paprika powder, red wine, shrimp powder, saffron, salt and vegetable oil. Whisk well.
Add fried onions and fried garlic. Check seasoning.
Peel, de-vein and clean prawns.
Add lemon juice. Marinate for 45 minutes.
Grill over moderate charcoal fire and serve hot with a medium spice dip.