Steak Argentino Recipe

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Steak Argentino
How to make Steak Argentino
  • Chef: Ashish Singh
  • Restaurant: Nueva, Delhi
  • Recipe Servings: 2
  • Prep Time:
  • Cook Time:
  • Total Cook Time:
  • Difficulty Level: Medium

About Steak Argentino Recipe: A meat lover's heaven! Steak Argentino has meat tenderloin marinated in a host of spices, herbs and red wine, grilled to perfection and served with crispy potato cubes and asparagus. Garnished with caramelised onions and goat cheese, this dish is simply perfect for Sunday brunches and dinner parties at home to relish with friends and family.

Ingredients of Steak Argentino

  • 250 gms Buffalo tenderloin
  • 2 gms salt
  • 1 gms black pepper
  • 1 gms salted butter
  • 10 ml refined oil
  • 5 gms garlic, chopped
  • 2 gms thyme, chopped
  • 100 gms potato (cubed)
  • 2 gms rosemary, chopped
  • 20 gms goat cheese
  • 25 gms asparagus
  • 25 gms french beans
  • 75 gms onion
  • 25 ml balsamic vinegar
  • 100 ml red wine

How to Make Steak Argentino

  • 1.Take the tenderloin and wash it in running water. Dry and marinate it in red wine, rosemary, thyme, salt and black pepper.
  • 2.Take griller, bring it at medium heat. Add oil, put tenderloin on griller and sear for 30 minutes.
  • 3.Fry potato cubes in fryer. Now take the frying pan, add some oil and saute french beans, potato cubes, asparagus and garlic. Season with salt and pepper.
  • 4.Take a pan, bring to medium heat and add red onion. Saute with balsamic vinegar till the vinegar is reduced to caramelized onion.
  • 5.Serve the tenderloin with fried potato cubes and sauteed asparagus. Garnish with caramelized onion and goat cheese.
Key Ingredients: Buffalo tenderloin, salt, black pepper, salted butter, refined oil, garlic, thyme, potato (cubed), rosemary, goat cheese, asparagus, french beans, onion, balsamic vinegar, red wine