Stuffed Papad Recipe

How to Make Stuffed Papad

• Prepare the paneer stuffing:
• 1.In a pan, add refined oil and saute cumin seeds and chopped onion together.
• 2.Now add ginger and chopped green chilli. Saute.
• 3.Add turmeric powder, red chili powder, coriander powder and salt. Toast them all together. Saute them with little water and add chopped carrot into the pan.
• 4.Add chopped tomato in it. Saute till the tomatoes leave oil from the sides. Add sugar to balance the acidity.
• 5.Add the diced paneer. Cook till all the water that is released from the paneer dries out.
• 6.Add lemon juice and some mint leaves.
• 7.Stuff the mix in papad and roll them.
• 8.Apply some egg wash on the papad to hold the stuffing and lock it with a clove.
• 9.In a pan, fry the stuffed papad with oil.
• 10.Serve hot.
• For the chicken stuffing:
• 1.In a pan, saute refined oil, mustard seeds, methi seeds, few curry leaves and chopped onion together.
• 2.Add garlic and red chillies.
• 3.Add turmeric powder, red chilli powder, cumin powder and salt for taste. Toast them all together. Saute them with little water and add capsicum into it.
• 4.Add chopped tomato in it. Saute till the tomatoes leave oil from the sides. Add sugar to balance the acidity.
• 5.Add some salt for taste and and add chicken and oil to the pan. Let the chicken change its color.
• 6.Add little water and fry (bhunao) them nicely.
• 7.Add half lime and fresh coriander and saute mix well.
• 8.Stuff the mix in papad and roll them.
• 9.Apply some egg wash on the papad to hold the stuffing and lock it with a clove.
• 10.In a pan, fry the stuffed papad with oil.
• 11.Serve hot.