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Stuffed Papad Recipe
How to make Stuffed Papad
About Stuffed Papad Recipe: Papad stuffed with a cottage cheese or chicken stuffing. An excellent starter for a fancy dinner party.
- Total Cook Time 55 mins
- Prep Time 15 mins
- Cook Time 40 mins
- Recipe Servings4
- Easy
Ingredients of Stuffed Papad
- For the paneer stuffing:
- 1 tbsp oil
- 1 tsp cumin seeds
- 1 Onion, finely chopped
- 1 small ginger knob, finely chopped
- 1 Green chilli, finely chopped
- 1 tsp turmeric powder
- 1 tsp red chilli powder
- 1 tsp coriander powder
- to taste salt
- water (to de-glaze)
- 1/2 cup carrots, finely chopped
- 1 tomato, finely chopped
- A pinch of sugar
- 200 gms paneer (cottage cheese, diced)
- 1/2 Lemon (juiced)
- mint leaves, finely chopped
- For the chicken stuffing:
- 1 tbsp oil
- 1/4 tsp methi seeds
- 1 tsp mustard seeds
- 5-6 Curry leaves
- 1/2 onion, finely chopped
- 2 garlic cloves, finely chopped
- 1 red chilli, finely chopped
- 1 tsp turmeric powder
- 1 tsp red chilli powder
- 1 tsp cumin powder
- to taste salt
- Water (to de-glaze)
- capsicum, finely chopped
- 1 tomato, finely chopped
- A pinch of sugar
- 150 gms chicken (diced)
- 1/2 Lemon (juiced)
- coriander leaves, finely chopped
- Others:
- Oil (to pan fry)
- 1 Egg (beaten to bind)
- Cloves (to pin)
- 4 Ready made papads
How to Make Stuffed Papad
HideShow MediaPrepare the paneer stuffing:
1.
In a pan, add refined oil and saute cumin seeds and chopped onion together.
2.
Now add ginger and chopped green chilli. Saute.
3.
Add turmeric powder, red chili powder, coriander powder and salt. Toast them all together. Saute them with little water and add chopped carrot into the pan.
4.
Add chopped tomato in it. Saute till the tomatoes leave oil from the sides. Add sugar to balance the acidity.
5.
Add the diced paneer. Cook till all the water that is released from the paneer dries out.
6.
Add lemon juice and some mint leaves.
7.
Stuff the mix in papad and roll them.
8.
Apply some egg wash on the papad to hold the stuffing and lock it with a clove.
9.
In a pan, fry the stuffed papad with oil.
10.
Serve hot.
For the chicken stuffing:
1.
In a pan, saute refined oil, mustard seeds, methi seeds, few curry leaves and chopped onion together.
2.
Add garlic and red chillies.
3.
Add turmeric powder, red chilli powder, cumin powder and salt for taste. Toast them all together. Saute them with little water and add capsicum into it.
4.
Add chopped tomato in it. Saute till the tomatoes leave oil from the sides. Add sugar to balance the acidity.
5.
Add some salt for taste and and add chicken and oil to the pan. Let the chicken change its color.
6.
Add little water and fry (bhunao) them nicely.
7.
Add half lime and fresh coriander and saute mix well.
8.
Stuff the mix in papad and roll them.
9.
Apply some egg wash on the papad to hold the stuffing and lock it with a clove.
10.
In a pan, fry the stuffed papad with oil.
11.
Serve hot.
Key Ingredients: oil, cumin seeds, Onion, ginger knob, Green chilli, turmeric powder, red chilli powder, coriander powder, salt, water (to de-glaze), carrots, tomato, sugar, paneer (cottage cheese, diced), Lemon (juiced), mint leaves, oil, methi seeds, mustard seeds, Curry leaves, onion, garlic cloves, red chilli, turmeric powder, red chilli powder, cumin powder, salt, Water (to de-glaze), capsicum, tomato, sugar, chicken (diced), Lemon (juiced), coriander leaves, Others:, Oil (to pan fry), Egg (beaten to bind), Cloves (to pin), Ready made papads