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Sugar Free Chocolate and Coconut Mousse Recipe

Sugar Free Chocolate and Coconut Mousse
How to make Sugar Free Chocolate and Coconut Mousse

About Sugar Free Chocolate and Coconut Mousse Recipe: Chocolate, coconut milk and cream combine to make a light as a feather dessert!

  • Total Cook Time 30 mins
  • Prep Time 10 mins
  • Cook Time 20 mins
  • Recipe Servings2
  • Easy

Ingredients of Sugar Free Chocolate and Coconut Mousse

  • 50 Ml milk
  • 50 ml coconut milk
  • 150 gms chocolate
  • 60 gms sugar alternative
  • 2 Egg yolks

How to Make Sugar Free Chocolate and Coconut Mousse

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1.
Melt the chocolate with milk and coconut milk to make chocolate ganache.
2.
On the double boiler whip the sugar alternative with egg yolks and gently fold in the chocolate ganache.
3.
Fold in the whipped cream in to the chocolate ganache.
4.
Set in martini glasses and serve the chocolate and coconut mousse cold.

Key Ingredients: milk, coconut milk, chocolate, sugar alternative, Egg yolks

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