Tawa Tadka Keema Recipe

 
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Tawa Tadka Keema
How to make Tawa Tadka Keema
  • Chef: NDTV Food
  • Recipe Servings: 4
  • Prep Time:
  • Cook Time:
  • Total Cook Time:
  • Difficulty Level: Easy

About Tawa Tadka Keema Recipe: A traditional South Asian dish, Tawa Tadka Keema is an uncomplicated recipe of chicken mince cooked with ginger-garlic, onions, tomatoes and spices. A mildly spiced dish, this is a delicious option to cook for a dinner party!

Ingredients of Tawa Tadka Keema

  • 1 Tbsp Garlic, chopped
  • 1 Tbsp Ginger, chopped
  • 300 Gram Desi ghee
  • 3 Green chillies
  • 2 tsp Red chilli (crushed)
  • 1 tsp Kasoori methi
  • 2 tsp Turmeric powder
  • 1 tsp Garam masala powder
  • 1 tsp Fennel seeds (crushed)
  • 1 Tbsp Mango pickle paste
  • To taste Salt
  • 4 Onions
  • 2 Spring onions
  • 5 Tomatoes
  • 500 Gram Chicken mince (hand chopped)
  • 1/2 Bunch Fresh coriander

How to Make Tawa Tadka Keema

  • 1.Saute garlic and ginger on tawa with desi ghee and add all the spices along with the onions, chopped tomatoes and pickle paste and cook well.
  • 2.Then add mince, cook for at least 10 minutes and finally put fresh coriander and serve it on sizzling platter.

Recipe Notes

If you are a fan of Keema, you must read and try our best Keema recipes here.

Key Ingredients: Garlic, Ginger, Desi ghee, Green chillies, Red chilli (crushed), Kasoori methi, Turmeric powder, Garam masala powder, Fennel seeds (crushed), Mango pickle paste, Salt, Onions, Spring onions, Tomatoes, Chicken mince (hand chopped), Fresh coriander
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