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Tawa Tadka Keema Recipe
How to make Tawa Tadka Keema
About Tawa Tadka Keema Recipe: A traditional South Asian dish, Tawa Tadka Keema is an uncomplicated recipe of chicken mince cooked with ginger-garlic, onions, tomatoes and spices. A mildly spiced dish, this is a delicious option to cook for a dinner party!
- Total Cook Time 35 mins
- Prep Time 10 mins
- Cook Time 25 mins
- Recipe Servings4
- Easy
Ingredients of Tawa Tadka Keema
- 1 Tbsp Garlic, chopped
- 1 Tbsp Ginger, chopped
- 300 Gram Desi ghee
- 3 Green chillies
- 2 tsp Red chilli (crushed)
- 1 tsp Kasoori methi
- 2 tsp Turmeric powder
- 1 tsp Garam masala powder
- 1 tsp Fennel seeds (crushed)
- 1 Tbsp Mango pickle paste
- To taste Salt
- 4 Onions
- 2 Spring onions
- 5 Tomatoes
- 500 Gram Chicken mince (hand chopped)
- 1/2 Bunch Fresh coriander
How to Make Tawa Tadka Keema
HideShow Media1.
Saute garlic and ginger on tawa with desi ghee and add all the spices along with the onions, chopped tomatoes and pickle paste and cook well.
2.
Then add mince, cook for at least 10 minutes and finally put fresh coriander and serve it on sizzling platter.
Key Ingredients: Garlic, Ginger, Desi ghee, Green chillies, Red chilli (crushed), Kasoori methi, Turmeric powder, Garam masala powder, Fennel seeds (crushed), Mango pickle paste, Salt, Onions, Spring onions, Tomatoes, Chicken mince (hand chopped), Fresh coriander
Recipe Notes
If you are a fan of Keema, you must read and try our best Keema recipes here.