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Thai Charcoal Roasted Corn Recipe

Thai Charcoal Roasted Corn
How to make Thai Charcoal Roasted Corn

About Thai Charcoal Roasted Corn Recipe: A healthy, nutritious snack with a spicy and tangy bit of flavour, Thai Charcoal Roasted Corn recipe is a different version of the famous Indian 'Bhutta' that we love to have during the Monsoon season. Here the roasted corn is slathered in a blend of spices including the spicy Red thai curry paste and Galangai along with the tangy lemon. Enjoy the rains while savouring the delicious corn!

  • Total Cook Time 25 mins
  • Prep Time 10 mins
  • Cook Time 15 mins
  • Recipe Servings2
  • Medium

Ingredients of Thai Charcoal Roasted Corn

  • 1/2 tsp Lemon grass, finely chopped
  • 1/2 tsp Galangai, finely chopped
  • 1 tsp Garlic
  • 1 Tbsp Fresh coriander
  • 2 Tbsp Hung curd
  • 10 Gram Coconut milk powder
  • 1 tsp Red thai curry paste
  • 1 Tbsp Butter
  • 2 Nos Lemon wedges

How to Make Thai Charcoal Roasted Corn

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1.
Mix the all ingredients lemongrass, galangal, garlic, coriander, hung curd, red curry paste.
2.
First roast the corn on charcoal up to 90%.
3.
Apply the masala on the corn & roast again for few minutes.
4.
Rub some lemon juice, sprinkle coconut milk powder on it & serve.

Key Ingredients: Lemon grass, Galangai, Garlic, Fresh coriander, Hung curd, Coconut milk powder, Red thai curry paste, Butter, Lemon wedges

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