Thai Charcoal Roasted Corn Recipe

 
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Thai Charcoal Roasted Corn
How to make Thai Charcoal Roasted Corn
  • Chef: Narayan Salunke - Radisson Blu Resort and Spa Alibaug
  • Recipe Servings: 2
  • Prep Time:
  • Cook Time:
  • Total Cook Time:
  • Difficulty Level: Medium

About Thai Charcoal Roasted Corn Recipe: A healthy, nutritious snack with a spicy and tangy bit of flavour, Thai Charcoal Roasted Corn recipe is a different version of the famous Indian 'Bhutta' that we love to have during the Monsoon season. Here the roasted corn is slathered in a blend of spices including the spicy Red thai curry paste and Galangai along with the tangy lemon. Enjoy the rains while savouring the delicious corn!

Ingredients of Thai Charcoal Roasted Corn

  • 1/2 tsp Lemon grass, finely chopped
  • 1/2 tsp Galangai, finely chopped
  • 1 tsp Garlic
  • 1 Tbsp Fresh coriander
  • 2 Tbsp Hung curd
  • 10 Gram Coconut milk powder
  • 1 tsp Red thai curry paste
  • 1 Tbsp Butter
  • 2 Nos Lemon wedges

How to Make Thai Charcoal Roasted Corn

  • 1.Mix the all ingredients lemongrass, galangal, garlic, coriander, hung curd, red curry paste.
  • 2.First roast the corn on charcoal up to 90%.
  • 3.Apply the masala on the corn & roast again for few minutes.
  • 4.Rub some lemon juice, sprinkle coconut milk powder on it & serve.
Key Ingredients: Lemon grass, Galangai, Garlic, Fresh coriander, Hung curd, Coconut milk powder, Red thai curry paste, Butter, Lemon wedges

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