Thai Egg Fried Rice Recipe

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How to make Thai Egg Fried Rice

Chef: Niru Gupta
Recipe Servings: 4
Prep Time: 10 mins
Cook Time: 25 mins
Total Cook Time: 35 mins
Difficulty Level: Easy

A delicious Thai recipe made with fried eggs and dash of garlic. Rice served with omelette strips, cucumber and coriander, doused with fish sauce, this recipe is a much loved dish among kids and adults alike. One of the many egg recipes which are quick and easy, this can easily be made within 30 minutes and with just about a handful of ingredients.

Ingredients of Thai Egg Fried Rice

3 Tbsp Oil
2 Eggs (beaten with 1 tbsp water)
1 tsp Garlic, chopped
2 Cups Spring onions
4 Cups Rice (cooked bite-like)
1 Tbsp Fish sauce
Optional:
1 Cup Coriander leaves - chopped
1 Cup Cucumber (diced)

How to Make Thai Egg Fried Rice

1.Heat 1 Tbsp of oil in a large frying pan and add egg. Swirl, till set. Remove from pan and cut into strips and keep aside.
2.Heat the rest of the oil in the same pan and add garlic and spring onions. Saute over high heat till glossy and add rice.
3.Stir-fry over high heat till rice is heated through. Add fish sauce, coriander and omelette strips and mix well.
4.Serve garnished with the cucumber.

Recipe Notes

Thai fried rice is usually served with a slice of lime along with a dipping sauce of your choice to adjust it according to your taste.
You can cook this Chinese recipe with or without the Fish Sauce.

Key Ingredients: Oil, Eggs (beaten with 1 tbsp water), Garlic, Spring onions, Rice (cooked bite-like), Fish sauce, Coriander leaves - chopped, Cucumber (diced)

Tags: RiceThaiEggs