Tomato Salsa Recipe

 
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Tomato Salsa
How to make Tomato Salsa
  • Recipe Servings: 2
  • Prep Time:
  • Cook Time:
  • Total Cook Time:
  • Difficulty Level: Easy

Classic salsa recipe with juicy tomatoes and a smoky onion flavour.

Ingredients of Tomato Salsa

  • 4 moderately ripe tomatoes, chopped
  • 6 -8 sprigs of coriander, finely chopped
  • 1/2 onion, charred and chopped
  • 2 green chillies, finely chopped
  • Juice of 1/2 a lemon
  • Salt
  • Ground black pepper

How to Make Tomato Salsa

  • 1.Char the onions on a gasflame. After the skin blisters, let it rest for 15 minutes and then peel.
  • 2.Mix all the ingredients and let them sit for 10 minutes before serving.
  • Tip for Charring with Direct Heat:
  • 1.Place the onions or garlic on a very hot griddle and turn them around till all the skin is blistered and black. Then leave them to cool (some prefer to keep them in a plastic bag) and then peel. It gives a lovely smoky flavour and a juicy texture to the onions.

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