Turkish Yogurt Soup Recipe
How to make Turkish Yogurt Soup
A smooth soup made with yogurt, a little flour and some boiled rice. Tempered with the freshness of mint. This Turkish yogurt soup is also known as 'Yayla Çorbas'.
- Total Cook Time 50 mins
- Prep Time 20 mins
- Cook Time 30 mins
- Recipe Servings2
Ingredients of Turkish Yogurt Soup
- 1 cup yogurt
- 3 Tbsp flour
- 1 egg
- Rock salt, to taste
- Salt, to taste
- 2 cups water
- 1 Tbsp boiled rice
- 1 tsp olive oil
- 1 Tbsp chopped dry red bell pepper
- A few fresh and dry mint leaves
How to Make Turkish Yogurt SoupHideShow Media
Take a bowl and mix in flour, yogurt, salt, rock salt, egg and a little water. Keep aside.
In a pan boil 2 cups of water and add the boiled rice. Pour in the yogurt mixture, stirring constantly to avoid any lumps.
Saute dry red bell pepper, fresh mint leaves and dry mint leaves in a tsp of olive oil.
Pour the tempering over the soup and serve.