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Turkish Yogurt Soup Recipe
How to make Turkish Yogurt Soup
A smooth soup made with yogurt, a little flour and some boiled rice. Tempered with the freshness of mint. This Turkish yogurt soup is also known as 'Yayla Çorbas'.
- Total Cook Time 50 mins
- Prep Time 20 mins
- Cook Time 30 mins
- Recipe Servings2
- Easy
Ingredients of Turkish Yogurt Soup
- 1 cup yogurt
- 3 Tbsp flour
- 1 egg
- Rock salt, to taste
- Salt, to taste
- 2 cups water
- 1 Tbsp boiled rice
- 1 tsp olive oil
- 1 Tbsp chopped dry red bell pepper
- A few fresh and dry mint leaves
How to Make Turkish Yogurt Soup
HideShow Media1.
Take a bowl and mix in flour, yogurt, salt, rock salt, egg and a little water. Keep aside.
2.
In a pan boil 2 cups of water and add the boiled rice. Pour in the yogurt mixture, stirring constantly to avoid any lumps.
For tempering:
1.
Saute dry red bell pepper, fresh mint leaves and dry mint leaves in a tsp of olive oil.
2.
Pour the tempering over the soup and serve.