How to Make Turkish Yogurt Soup
1.Take a bowl and mix in flour, yogurt, salt, rock salt, egg and a little water. Keep aside.
2.In a pan boil 2 cups of water and add the boiled rice. Pour in the yogurt mixture, stirring constantly to avoid any lumps.
1.Saute dry red bell pepper, fresh mint leaves and dry mint leaves in a tsp of olive oil.
2.Pour the tempering over the soup and serve.