Tulumba is made of bits of fried dough, its the western rendition of the popular Indian Diwali sweet Shakar para, steeped in lots of lemon and sugar syrup(Chashni) and rose. It is a crispy, syrupy ...
Seabass is a type of fish found in the shallower regions of warm and tropical seas. This Turkish treat is a delicious one enriched with green chillies, tomato, mushrooms, bay leaf and nutmeg and will ...
An extremely simple and easy to make Turkish accompaniment to your main dish.
Chef Abdula from Turkey shows us how to make kebabs the authentic way. Kebabs originated from the south east part of Turkey, Anatolia.
A flaky pastry with cinnamon flavored nuts layered between sheets and soaked in sugar syrup.
Chewy and fruity, jujube candy is one of the most popular childhood hits. Gelatine, coloring and fruit juices come together in this sugary delight.
A smooth soup made with yogurt, a little flour and some boiled rice. Tempered with the freshness of mint. This Turkish yogurt soup is also known as 'Yayla Çorbas'.
Minced lamb meat koftas with eggplant, zucchini and basil.
Tune, hung curd & cheese mixture stuffed between bread slices, coated in an egg batter and deep fried. Served with a fresh pineapple salad.
How do you like your coffee? Over the years the answer to this question has never been a constant for me, preferences changing from cappuccino to latte to espresso and Americano.
Dondurma is a Turkish ice cream that defies ice cream laws. The concept of this ice cream is new to India, the only two probable outlets located in city of Noida.
Indian international cricketer Harbhajan Singh was recently tricked by a Turkish ice-cream seller at an event in Mumbai. Watch the hilarious video- Bhajji's expressions are priceless!
If you're lucky enough to be travelling to Istanbul, you better pack a healthy appetite and a pair of stretchable pants. Here is a list of must-eats for when you are in Turkey.
The sultan of sweets or a sugar bomb not worth the risk of diabetes? Which is your favourite filling and where makes the best version?
Pistachios are already a key ingredient in Turkish baklava, but the country may now have found a new way to exploit the nuts known as "green gold" - by using their shells to heat a ...
From pinchos to kebabs, you've really been giving these recipes some stick...Cheese and pineapple, toasted marshmallow, toffee apples - everything just tastes better on a stick, and this week's recipes are no exception. A feast ...
If youre lucky enough to be travelling to Istanbul, you better pack a healthy appetite and a pair of stretchable pants. Its a city with truly stupendous food.
A Cypriot cheese, known as halloumi in Greek and hellim in Turkish, moved closer to winning EU legal protection Tuesday when the European Commission published an application to register the names.
Baklava can be a standalone item, and not necessarily the after meal sweet it is made out to be elsewhere.