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Vegetable Fried Rice Recipe

Vegetable Fried Rice
How to make Vegetable Fried Rice

About Vegetable Fried Rice Recipe | Rice Recipe: A great way to use some leftover steamed rice! Easy, quick and delicious fried rice recipe that kids and adults would love alike. Nutritious veggies are sauteed with garlic, chilli and steamed rice along with oriental sauces. Savoury rice in just 20 minutes with goodness of veggies. You can serve this vegetable fried rice with a lip smacking spicy curry for lunch as well as dinner. Enjoy this delicacy!

Ingredients in the Vegetable Fried Rice Recipe: Healthy veggies like baby corn, carrots and cabbage make up for this scrumptuous bowl of fried rice, mixed with soy sauce, chillies and garlic making it as flavourful as it could get.

  • Total Cook Time 25 mins
  • Prep Time 05 mins
  • Cook Time 20 mins
  • Recipe Servings4
  • Easy

Ingredients of Vegetable Fried Rice

  • 1 bowl rice (A day old rice make the best fried rice), boiled
  • 1 tbsp oil
  • 2-3 garlic cloves, chopped
  • 1 red chilli, chopped
  • 1 tbsp carrots, chopped
  • 3-4 baby corn, chopped
  • 4-5 tbsp cabbage (diced)
  • 1/2 tbsp sesame oil
  • 4-5 green beans, chopped
  • to taste salt
  • Pepper
  • 1 tsp soy sauce
  • 2-3 tbsp wine (optional)
  • for garnishing spring onion greens

How to Make Vegetable Fried Rice

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In a pan, add 1 tbsp oil, garlic and chilli. Saute.
Add carrots, baby corn, green beans and cabbage. Saute and add sesame oil. Add the rice.
Season with salt and pepper, soy sauce and wine. Cook for a minute.
Serve hot garnished with some chopped spring onion greens.

Recipe Notes

Read about our best rice recipes that you can try at home.

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