Vegetable Burgers Recipe

 
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Vegetable Burgers
  • Recipe Servings: 2
  • Prep Time:
  • Cook Time:
  • Total Cook Time:
  • Difficulty Level: Medium

Crisp and crunchy pattie made with potatoes and peas coated with bread crumbs and sliced between burger buns along with mustard and mayonnaise.

Ingredients of Vegetable Burgers

  • 120 gm french beans - strung, blanched and chopped fine
  • 120 gm cabbage - grated
  • 120 gm cauliflower - grated
  • 1/2 cup carrots - grated
  • 1 cup potatoes - boiled and mashed
  • 2 tsp coriander powder
  • Salt - to taste
  • 1/4 tsp turmeric powder
  • 1/2 cup boiled peas
  • 2 eggs - slightly beaten
  • 1/4 cup maida
  • Bread crumbs
  • Oil

How to Make Vegetable Burgers

  • 1.Heat oil in a pan and add all the beans, carrots, cauliflower and cabbage to it. Stir over high heat.
  • 2.Add coriander powder, salt, turmeric powder and mix well.
  • 3.Turn off the heat. Keep aside to cool.
  • 4.When cool mix in the boiled potatoes and peas.
  • 5.Make thin rounds so as to match the bun.
  • 6.Dust with maida and dip into the beaten egg.
  • 7.Coat with bread crumbs.
  • 8.Heat oil and deep fry till they turn golden brown in colour.
  • 9.Slit the burger roll and place the patty in it along with mustard and mayonnaise. Serve.
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