Chunks of aubergine, courgettes and bell peppers skewered and grilled
Ingredients of Vegetable Kebabs
1 aubergine 1 red bell pepper 1 green bell pepper 2 courgettes 4 tomatoes 4 limes - cut into wedges 8 lemon leaves oil - for brushing Sauce 4 tbsp oil 3 tsp garlic paste 2 chopped onions 250 cooked chickpeas 250 ml yoghurt 1 tsp roasted cumin powder 1/2 tsp chilli powder 2 tbsp lemon juice salt and pepper
How to Make Vegetable Kebabs
1.Prepare and chunk vegetables. Thread onto skewers.
Brush with oil and grill until cooked for 5-8 minutes.
For the sauce, cook garlic and onion in oil until colored.
Blend the chickpeas and yoghurt with cumin, chilli powder and the onion mixture.
Sharpen with lemon juice and serve with kababs.