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Vegetables in Plum Sauce Recipe
Baby corns, onions, peppers and your favorites tossed in a sweet chilly plum sauce.
- Total Cook Time 30 mins
- Cook Time 30 mins
- Easy
Ingredients of Vegetables in Plum Sauce
- 2 Tbsp oil
- 1 cup onions-sliced thin
- 1 tsp garlic paste
- 1 red bell pepper
- 1 yellow bell pepper
- 100 gm baby corn
- 1 tsp salt
- For Sauce (mix together):
- 2 Tbsp cornflour/cornstarch blended with 1 cup water
- 2 Tbsp vinegar
- 1 tsp salt
- 1 cup plum sauce
- 2 tsp chilli sauce
- 2 Tbsp celery-chopped fine
- 1 cup water
How to Make Vegetables in Plum Sauce
HideShow Media1.
Cut the peppers into halves, lengthwise and de-seed and cut off white veins.
2.
Shred into thin strips.
3.
Slice the baby corn into two, lengthwise.
4.
Heat oil in a large pan and add the onions and garlic.
5.
Stir till onions are wet (slightly soft), and add baby corn.
6.
Add the peppers and continue to stir over high heat till they are mixed well.
7.
Add the sauce mixture and bring to a boil.
8.
Simmer till sauce looks smooth and serve hot.