Vegetarian Penne Arrabiata Recipe

Ingredients of Vegetarian Penne Arrabiata

• 2 cups tomato puree
• 1 cup onion-grated
• 1 tsp garlic paste
• 1 tsp salt or to taste
• 1 tsp sugar
• 1 tsp chilli powder
• 2 Tbsp ajwain leaves-chopped or 1 tsp dried oregano leaves
• 2 Tbsp basil leaves-chopped
• 2 Tbsp olive oil
• 120 gm penne - cooked bite like
• 1/2 cup diced and cooked mixed vegetables or sliced mushrooms
• 2 Tbsp olives-halved
• 1/4 cup grated cheese