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Whole Wheat Cake Recipe

Whole Wheat Cake
How To Make Whole Wheat Cake

About Whole Wheat Cake Recipe: A delicious, sinful cake that is a bit healthier and of course, tastier! Cakes are unsurprisingly everyone's favourite, be it a a birthday, anniversary or any other celebratory occasion, cakes are a mode to celebrate just everything! This nutty, whole wheat cake recipe is exactly how you've always wanted your cake to be. Light, easy and a bit more healthier.

Ingredients in Whole Wheat Cake Recipe: Made with whole wheat flour / atta and jaggery to make it healthier with the crunch of walnuts. This is everything that makes a cake all the more exciting!

  • Total Cook Time1 hr 15 mins
  • Prep Time 15 mins
  • Cook Time1 hr
  • Recipe Servings4
  • Easy

Ingredients of Whole Wheat Cake

  • For 7inches - 8 inches round cake tin: Oven temp: 350 F- 180 C
  • 1 cup whole wheat flour
  • 1 cup jaggery or gur ki shakkar (lal shakkar)
  • 1/2 tsp baking powder
  • 1/3 cup oil
  • 2 Eggs
  • 1/2 cup water
  • 1/2 tsp almond essence
  • 1/2 cup walnuts (dusted with flour), chopped

How to Make Whole Wheat Cake

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1.
Place the flour, jaggery, baking powder, oil and eggs in a bowl and beat well.
2.
Add the water and almond essence. Beat till smooth. Mix in the walnuts.
3.
Place the mixture into the tin and bake in the pre-heated oven for 35-40 minutes or till a knife pierced in comes out clean.

Key Ingredients: whole wheat flour, jaggery or gur ki shakkar (lal shakkar), baking powder, oil, Eggs, water, almond essence, walnuts (dusted with flour)

Recipe Notes

Read about the best eggless cake recipes that you can easily bake at home.

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