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Whole Wheat Cake Recipe
How To Make Whole Wheat Cake
About Whole Wheat Cake Recipe: A delicious, sinful cake that is a bit healthier and of course, tastier! Cakes are unsurprisingly everyone's favourite, be it a a birthday, anniversary or any other celebratory occasion, cakes are a mode to celebrate just everything! This nutty, whole wheat cake recipe is exactly how you've always wanted your cake to be. Light, easy and a bit more healthier.
Ingredients in Whole Wheat Cake Recipe: Made with whole wheat flour / atta and jaggery to make it healthier with the crunch of walnuts. This is everything that makes a cake all the more exciting!- Total Cook Time1 hr 15 mins
- Prep Time 15 mins
- Cook Time1 hr
- Recipe Servings4
- Easy
Ingredients of Whole Wheat Cake
- For 7inches - 8 inches round cake tin: Oven temp: 350 F- 180 C
- 1 cup whole wheat flour
- 1 cup jaggery or gur ki shakkar (lal shakkar)
- 1/2 tsp baking powder
- 1/3 cup oil
- 2 Eggs
- 1/2 cup water
- 1/2 tsp almond essence
- 1/2 cup walnuts (dusted with flour), chopped
How to Make Whole Wheat Cake
HideShow Media1.
Place the flour, jaggery, baking powder, oil and eggs in a bowl and beat well.
2.
Add the water and almond essence. Beat till smooth. Mix in the walnuts.
3.
Place the mixture into the tin and bake in the pre-heated oven for 35-40 minutes or till a knife pierced in comes out clean.
Nutritional Value
- 2026 KcalCalories
- 43gProtien
- 103gFats
- 229gCarbs
- 292.8gCholesterol
- 20.158gFibre
- 143.59MgSodium
- 1752.8MgPotassium
- 17.572MgIron
Recipe Notes
Read about the best eggless cake recipes that you can easily bake at home.