Whole Wheat Cake Recipe

 
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Whole Wheat Cake
How to make whole wheat cake
  • Recipe Servings: 4
  • Prep Time:
  • Cook Time:
  • Total Cook Time:
  • Difficulty Level: Easy

About Whole Wheat Cake Recipe: A delicious, sinful cake that is a bit healthier and of course, tastier! Cakes are unsurprisingly everyone's favourite, be it a a birthday, anniversary or any other celebratory occasion, cakes are a mode to celebrate just everything! This nutty, whole wheat cake recipe is exactly how you've always wanted your cake to be. Light, easy and a bit more healthier. Make it for your kids as a good alternative!

Ingredients in Whole Wheat Cake Recipe: Made with whole wheat flour / atta and jaggery to make it healthier with the crunch of walnuts. This is everything that makes a cake all the more exciting!

Ingredients of Whole Wheat Cake

  • For 7inches - 8 inches round cake tin: Oven temp: 350 F- 180 C
  • 1 cup Whole wheat flour
  • 1 cup Jaggery or Gur ki shakkar (lal shakkar)
  • 1/2 tsp Baking powder
  • 1/3 cup Oil
  • 2 Eggs
  • 1/2 cup Water
  • 1/2 tsp Almond essence
  • 1/2 cup Walnuts (dusted with flour), chopped

How to Make Whole Wheat Cake

  • 1.Place the flour, jaggery, baking powder, oil and eggs in a bowl and beat well.
  • 2.Add the water and almond essence. Beat till smooth. Mix in the walnuts.
  • 3.Place the mixture into the tin and bake in the pre-heated oven for 35-40 minutes or till a knife pierced in comes out clean.

Recipe Notes

Read about the best eggless cake recipes that you can easily bake at home.

Key Ingredients: Whole wheat flour, Jaggery or Gur ki shakkar (lal shakkar), Baking powder, Oil, Eggs, Water, Almond essence, Walnuts (dusted with flour)
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