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Whole Wheat Cake Recipe

Whole Wheat Cake
How To Make Whole Wheat Cake

About Whole Wheat Cake Recipe: A delicious, sinful cake that is a bit healthier and of course, tastier! Cakes are unsurprisingly everyone's favourite, be it a a birthday, anniversary or any other celebratory occasion, cakes are a mode to celebrate just everything! This nutty, whole wheat cake recipe is exactly how you've always wanted your cake to be. Light, easy and a bit more healthier.

Ingredients in Whole Wheat Cake Recipe: Made with whole wheat flour / atta and jaggery to make it healthier with the crunch of walnuts. This is everything that makes a cake all the more exciting!

  • Total Cook Time1 hr 15 mins
  • Prep Time 15 mins
  • Cook Time1 hr
  • Recipe Servings4
  • Easy

Ingredients of Whole Wheat Cake

  • For 7inches - 8 inches round cake tin: Oven temp: 350 F- 180 C
  • 1 cup whole wheat flour
  • 1 cup jaggery or gur ki shakkar (lal shakkar)
  • 1/2 tsp baking powder
  • 1/3 cup oil
  • 2 Eggs
  • 1/2 cup water
  • 1/2 tsp almond essence
  • 1/2 cup walnuts (dusted with flour), chopped

How to Make Whole Wheat Cake

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Place the flour, jaggery, baking powder, oil and eggs in a bowl and beat well.
Add the water and almond essence. Beat till smooth. Mix in the walnuts.
Place the mixture into the tin and bake in the pre-heated oven for 35-40 minutes or till a knife pierced in comes out clean.

Recipe Notes

Read about the best eggless cake recipes that you can easily bake at home.

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