Wonton Soup Recipe

 
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Wonton Soup
How to make Wonton Soup
  • Recipe Servings: 4
  • Prep Time:
  • Cook Time:
  • Total Cook Time:
  • Difficulty Level: Medium

Soft dough filled with your choice of filling and served in freshly made soup.

Ingredients of Wonton Soup

  • For the Dough:
  • 1 Cup Flour
  • 1 Egg
  • 1 Tbsp Oil
  • To mix Cold water
  • For the Filling:
  • 200 Gram Meat/Chicken/Cabbage(shredded)
  • 2 Pieces Garlic
  • 1/4 cm Ginger
  • 1 Spring onion/Onion
  • 1/4 tsp Black pepper, powdered
  • For the Soup:
  • 6 Cups Clear stock
  • 3 Lettuce leaves, sliced
  • 1 Small Carrot, sliced
  • 1 Tbsp Celery, chopped
  • 1/4 tsp Ajino moto (optional)
  • 2 tsp Salt

How to Make Wonton Soup

  • 1.Knead the wonton dough with the ingredients and leave to rest.
  • 2.Trim the fat and bone off the meat and place it on a chopping board with the spring onions, ginger and garlic and mince with a sharp knife till a well-blended mass of mince is formed. Shape this mixture into marble-sized balls and keep aside.
  • 3.Put the stock onto boil and then simmer.
  • 4.Roll the dough till translucent and cut into 5 cm squares.
  • 5.Fill the wontons.
  • 6.Place the ball of meat in one corner of the square piece of dough.
  • 7.Start rolling the meat in the cover till it reaches the center.
  • 8.Now pinch the two rolled sides thus formed, thereby sealing off the meat completely in the cover.
  • 9.In order to make the wontons vegetarian fill them with shredded cabbage.
  • 10.Keep throwing the wontons into the simmering stock as you fill them they are all done.
  • 11.Simmer till the wontons are cooked. They wrinkle up a little and the filling becomes firm. This generally takes about 15 minutes.
  • 12.Add the rest of the soup ingredients, except the lettuce.
  • 13.To serve, divide the lettuce into the bowls and pour the hot soup over.
Key Ingredients: Flour, Egg, Oil, Cold water, For the Filling:, Meat/Chicken/Cabbage(shredded), Garlic, Ginger, Spring onion/Onion, Black pepper, Clear stock, Lettuce leaves, Carrot, Celery, Ajino moto (optional), Salt
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