Advertisement
Story ProgressBack to home

Yogurt Recipe

Yogurt

Stop buying the packaged yogurt that are full of preservatives. Learn how to make smooth and creamy yogurt at home.

  • Total Cook Time 20 mins
  • Prep Time 10 mins
  • Cook Time 10 mins
  • Easy

Ingredients of Yogurt

  • 2 1/2 cups milk
  • 1 tsp yoghurt (as a starter)

How to Make Yogurt

HideShow Media
1.
Boil the milk and transfer it into the container in which the yoghurt is to be set. A ceramic bowl is best.
2.
Cool the milk to a luke warm temperature-a drop of it on your wrist, should feel neither hot nor cold. The temperature of the milk is important.
3.
Beat the teaspoonful of yoghurt till smooth, add 2 Tbsp milk to it and mix well. Add this to the rest of the milk and stir with a spoon to mix well.
4.
Cover the container and keep in a draught-free place to set.
5.
Do not move the container while the yoghurt is setting.
6.
Once set, place the yoghurt in the refrigerator to chill before serving.
Advertisement
Language
Dark / Light mode