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Stop buying the packaged yogurt that are full of preservatives. Learn how to make smooth and creamy yogurt at home.
- Total Cook Time 20 mins
- Prep Time 10 mins
- Cook Time 10 mins
Ingredients of Yogurt
- 2 1/2 cups milk
- 1 tsp yoghurt (as a starter)
How to Make YogurtHideShow Media
Boil the milk and transfer it into the container in which the yoghurt is to be set. A ceramic bowl is best.
Cool the milk to a luke warm temperature-a drop of it on your wrist, should feel neither hot nor cold. The temperature of the milk is important.
Beat the teaspoonful of yoghurt till smooth, add 2 Tbsp milk to it and mix well. Add this to the rest of the milk and stir with a spoon to mix well.
Cover the container and keep in a draught-free place to set.
Do not move the container while the yoghurt is setting.
Once set, place the yoghurt in the refrigerator to chill before serving.