Story ProgressBack to home
Carrot Salad with Black Grape Dressing Recipe
How to make Carrot Salad with Black Grape Dressing
About Carrot Salad with Black Grape DressingWhy buy salad dressings off the rack that are full of preservatives? Preah Narang whips up a quick carrot salad with raisins and almonds and a quick delicious black grape dressing.
- Total Cook Time 25 mins
- Prep Time 05 mins
- Cook Time 20 mins
- Recipe Servings4
- Easy
Ingredients of Carrot Salad with Black Grape Dressing
- For the salad:
- 4 cups Carrots, grated
- 1/2 cup Almonds (sliced), blanched
- 1/2 cup Raisins, soaked
- 1 cup Spring onions, sliced
- For the French dressing:
- 1/4 cup Olive oil
- 1/2 cup Vinegar
- 1/4 cup Sugar syrup (chashni)
- to taste Salt & pepper
- 1 tsp Mustard powder
- 1 (heaped) tbsp Garlic, chopped
- 4 tbsp Onion, chopped
- For the black grape dressing:
- 1 cup Black grapes
- 2 tbsp Garlic, chopped
- 2 tbsp Onion
- 2 tbsp Red wine vinegar
- 4 tbsp Olive oil
- to taste Salt & pepper
- 2 tbsp Honey
- 2-3 Green chilies
How to Make Carrot Salad with Black Grape Dressing
HideShow MediaPrepare salad:
1.
Mix all the ingredients for the salad in a bowl and keep aside.
Prepare French dressing:
1.
Put all the ingredients in a blender except the olive oil, and start
blending. While blending, slowly add the olive oil to emulsify the
mixture.
2.
Mix the dressing with the carrot salad.
Prepare black grape dressing:
1.
Put all the ingredients for the dressing in a blender and blend till smooth. Check seasoning and adjust accordingly.
2.
Top the salad with this dressing and serve at room temperature.