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Meat Loaf Recipe
- NDTV Food
- Review
How to make Meat Loaf
Minced meat baked into a loaf with a tomato topping, served with a refreshing rice salad.
- Total Cook Time1 hr 10 mins
- Prep Time 10 mins
- Cook Time1 hr
- Recipe Servings2
- Medium
Ingredients of Meat Loaf
- 740 gms minced meat
- 100 gms fresh breadcrumbs
- 4 tbsp lemon juice
- 2 tsp garlic paste
- 3 ground onions
- 2 tsp dried basil
- Salt and pepper
- 1 beaten egg
- 1 tbsp beaten butter
- For the Topping:
- 5 tbsp tomato ketchup
- 2 tbsp jaggery, grated
- 2 tsp prepared mustard
- 2 Tbsp vinegar
- 1/4 tsp mild chilli powder
- 2 cloves
- 1 tsp strained ginger juice
- 1 sliced lime
- For the Rice Salad:
- 8 Tbsp cooked rice
- 1 green capsicum
- 100 gm blanched beans
- 100 gm cooked peas
- 100 gm torn spinach leaves
- 100 gm sliced spring onions
- 2 Tbsp shredded garden herbs
- For the Dressing:
- 4 Tbsp olive/salad oil
- 2 Tbsp lemon juice
- 1 tsp garlic paste
- 1/2 tsp oregano
- Pinch of mustard powder
- Salt and pepper
How to Make Meat Loaf
HideShow Media1.
Mix all meat loaf ingredients together.
2.
Press into an oiled 1 kg loaf tin.
3.
Bake at 180 degrees c for 15 minutes.
4.
Mix topping ingredients together. Spoon over loaf.
5.
Arrange lemon slices on top. Continue cooking for a further half hour.
6.
Serve with rice salad.
7.
For Rice Salad:
8.
Combine salad ingredients together.
9.
Whisk together items for dressing.
10.
Pour over rice salad. Chill and serve with meat loaf.