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Onion Rava Dosa Recipe
How to make Onion Rava Dosa
About Onion Rava Dosa Recipe: A super crunchy dosa made with rava batter and topped with onion and green chilly mixture. Served with hot bowl of sambhar and coconut chutney.
- Total Cook Time 55 mins
- Prep Time 10 mins
- Cook Time 45 mins
- Recipe Servings2
- Intermediate
Ingredients of Onion Rava Dosa
- 1 Cup Rava (semolina)
- 1 cup Rice flour
- 3 Green chillies, chopped
- 1/2 inch Ginger, grated
- 1/2 tsp Black pepper
- 1/4 tsp Cumin seeds
- A pinch of Asafoetida
- 3 Onions, finely chopped
- 3 tsp Cashew nuts (broken), roasted
- to taste Salt
- Oil
How to Make Onion Rava Dosa
HideShow Media1.
Mix the rice flour and rava with some water and mix till its a smooth batter.
2.
Add the asafoetida, cumin seeds and salt.
3.
Cover and keep it in a warm place for a few hours to ferment.
4.
Mix the chopped onions, green chillies, ginger, cashew nuts and black pepper in a bowl and keep it aside.
5.
Heat a flat pan (tawa) and grease it with a spoon of oil. Add some water in the dosa batter and make it into a thin batter.
6.
Pour 1/2 cup of the batter in center of the pan and quickly spread with outward spiral motion to form a thin pancake of about 8 inches in diameter.
7.
Sprinkle some onion-green chilli mixture on top of it. Dot the edges with little oil and cook until golden brown.
8.
Using a spatula carefully fold the dosa and remove from the pan. Serve hot with chutneys or sambhar.