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Pineapple Pachadi Recipe
How to make Pineapple Pachadi
A pineapple chutney, that is chunky, sweet and sour - all in one bite. You can alter the spice quotient in this pachadi by going easy on the chillies.
- Total Cook Time 40 mins
- Prep Time 10 mins
- Cook Time 30 mins
- Recipe Servings10
- Easy
Ingredients of Pineapple Pachadi
- For the pachadi:
- 1 cup coconut
- 2 cups ripe pineapple, chopped
- 2 green chillies, slit (deseeded)
- 2 inch piece of ginger
- Salt to taste
- 1/2 cup water
- 2 dry red chillies
- 1 tsp mustard seeds, crushed
- 1 cup yoghurt
- For the tempering:
- 1 Tbsp oil
- 1/2 tsp mustard seeds
- 2 whole dry red chillies
- A bunch of curry leaves
How to Make Pineapple Pachadi
HideShow MediaFor the pachadi:
1.
Cook pineapple with green chillies, ginger, salt and 1/2 cup water, till the pineapple is soft and mushy in texture. Take out the ginger at this stage.
2.
Grind the coconut and red chillies to a paste. Then add the crushed mustard seeds. Mix these with the cooked pineapple. Let it boil, then remove from the flame.
3.
Add beaten curd and mix well.
For the tempering:
1.
Heat oil in a pan and splutter whole mustard seeds. Add red chillies and curry leaves. Pour this seasoning over the cooked pineapple. Mix well.
2.
Serve with appams and stew.