Atta

Atta ladoo is a recipe that is not just a delicious dessert, but also a healthy addition to your diet that could help boost immunity.

Kuttu Ka Atta: Consumption of vrat ka khaana prepared using contaminated flours can be harmful to your health. In this article, learn how to identify the purity of buckwheat flour.

Reportedly, all the people who were admitted ate kuttu ka atta - a popular food ingredient consumed during Navratri.

This cheela is made with the goodness of atta and vegetables. It is high in fibre, protein, and makes for a power-packed breakfast meal.

Love Atta Maggi? We've got bonus tips for curating mouthwatering homemade atta Maggi noodles that will leave you craving for more.

We found some electric atta dough maker options for you, that too with whopping deals and discounts. Let's take a look.

Atta Mysore Bonda Goli Bajji: While there are many recipes to try, today, we will keep things simple and make this special bonda goli bhaji.

This instant dosa is made with atta flour and winter-special matar. It is easy to make and tastes good too.

Dosa lovers, this healthier atta vegetable dosa can be your new breakfast staple. Try the recipe to believe it.

Khapli Atta Benefits: Also known as emmer wheat flour, khapli atta is a whole wheat flour made from the ancient grain emmer wheat.