About Cantonese Chicken Soup Recipe: An authentic Chinese soup, the Cantonese Soup is a hearty mix of chicken and vegetables chopped into small pieces in piping hot chicken stock.
Chicken simmered with onions, carrots, celery, salt, soya, chili sauce and vinegar.
The scrumptiousspread boasts of different varieties of dim sums, Cantonese delicacies, exotic cocktails and world-class wines.
Forget your memories of takeaway stodge - when done well, this Cantonese creation is colourful, light and nutritiousI spent some enjoyable minutes flicking through a book on Singaporean cuisine, pausing at recipes for prawn laksa, ...
After decades of Cantonese food adapted to sweet western tastes, British diners can now try bold, spicy specialities from Sichuan, Hunan, Shanghai and GuizhouKai Wang and her friends like to sniff out the latest regional ...
With a flair for fiery wok dishes and authentic stir fries, Chef Charles brings to table a variety of traditional Chinese and Cantonese dishes.
If you have havent had the chance to visit this trending hotspot as yet, Hong Kong Clubs sumptuous new tasting menu may be the motivation you have been looking for all this while!