Garlic is also packed with vitamins, minerals, antiviral and antibacterial compounds. This immunes our body and helps to fight several seasonal infections, including the common cough and cold.
Garlic Benefits: There is something irresistible about the aroma of roasted garlic. It is so captivating with its powerful notes, that it has long been used as a flavour in all kinds of dishes. Read ...
The winter season is synonymous with a bounty of green delights, with spinach, bathua, sarso ka saag, and fenugreek hogging the limelight. Yet, amid the verdant chatter, one green gem often remains in the shadows ...
Garlic chutney, or lehsun ki chutney, is a firm-favourite of those who love garlic and spicy flavours. This hot and tangy chutney is a Rajasthani dish and can be paired with dal baati churma, aloo ...
Roasting is probably one of the best ways to preserve garlic. You can store it for 3-4 days if kept in a zip-lock bag.
If you do not like eating raw garlic, we have this delicious garlic chips recipe for you. You must give it a try!
From fried rice to garlic bread, our recipes make the best of garlic's delicious pungency. Read on to unravel the deliciousness..
Experts around the world often recommend inclusion of garlic in our daily diet. One of the simplest ways of adding garlic in food is in the form of masala.
Hair loss is essentially unnatural; it's a sign of a deficiency or imbalance in the body. What is it that garlic has, which makes it an excellent hair growth natural ingredient? Let's find out.
Green garlic is often mistaken for garlic scapes but it's actually young garlic with tender leaves harvested before the garlic bulb attains its full size.